Bedeviled Eggs

• 8 hard-boiled large eggs, peeled
• 1/4 cup purchased tartar sauce
• 1 tablespoon spicy brown mustard (such as Guldens)
• 1 1/4 teaspoons Tabasco or other hot pepper sauce
• Paprika

1. Cut eggs in half lengthwise.
2. Scoop out yolks; place in small bowl.
3. Add tartar sauce, mustard and Tabasco; mash with fork.
4. Season with salt and pepper.
5. Spoon mixture into egg white halves, dividing equally.
6. Sprinkle with paprika.
7. (Can be made 6 hours ahead.
8. Cover; chill.)

eggs, tartar sauce, brown mustard, pepper sauce, paprika

Taken from www.epicurious.com/recipes/food/views/bedeviled-eggs-102209 (may not work)