St. Patrick Salad (St. Patrick's Day)

• 18 large marshmallows
• 1 12 cups boiling water
• 1 (1/3 ounce) pck lime Jell-O gelatin
• 1 cup large curd cottage cheese
• 1 cup crushed pineapple, drained
• 12 cup chopped walnuts
• 1 cup Cool Whip

1. Dissolve marshmallows in boiling water; be sure all are dissolved.
2. Add Jello.
3. Let cool until partially set.
4. Add cottage cheese, pineapple, walnuts and whipped cream.
5. Chill a few hours.
6. Serve.

marshmallows, boiling water, cottage cheese, pineapple, walnuts

Taken from www.food.com/recipe/st-patrick-salad-st-patricks-day-347152 (may not work)