Cod with Creamy Nut Sauce

• 2 slices peasant bread (2 ounces), crusts removed, bread diced
• 1/2 cup water
• 1/3 cup whole almonds
• 3 tablespoons red wine vinegar
• 2 large garlic cloves, minced
• 1/4 cup extra-virgin olive oil, plus more for brushing
• 2 tablespoons chopped parsley
• Salt and freshly ground pepper
• Four 6-ounce cod fillets
• 1 small lemon, sliced paper thin

1. Soak the bread in the water, then squeeze dry; reserve 1/4 cup of the water.
2. In a mini food processor, grind the almonds to a powder.
3. Add the soaked bread, reserved water, vinegar, garlic and 1/4 cup of olive oil and process to a thick sauce.
4. Scrape into a bowl, stir in the parsley and season with salt and pepper.
5. Preheat the broiler.
6. On a broiler pan, brush the cod fillets with olive oil and season with salt and pepper.
7. Arrange a few lemon slices on each fillet and broil for 4 to 5 minutes, or until browned and just cooked through.
8. Transfer the fillets to plates, top each with 2 tablespoons of the sauce and serve.

bread, water, whole almonds, red wine vinegar, garlic, extravirgin olive oil, parsley, salt, cod fillets, lemon

Taken from www.foodandwine.com/recipes/cod-with-creamy-nut-sauce (may not work)