La Melonada

• 3/4 cantaloupe cubes
• One 1/2-inch piece of peeled fresh ginger, chopped
• 2 ounces silver tequila
• 3/4 ounce Cointreau or other triple sec
• 1/2 ounce water
• 3/4 ounce Simple Syrup
• 3/4 ounce fresh lime juice
• Ice

1. In a blender, puree all of the ingredients except the ice.
2. Strain into an ice-filled shaker.
3. Shake well; strain into a chilled martini glass.

cantaloupe, fresh ginger, tequila, triple sec, water, simple syrup, lime juice

Taken from www.foodandwine.com/recipes/la-melonada-cocktails-2007 (may not work)