Fat-Free Banana Bread

• 1/2 cup unsweetened, natural applesauce
• 1 cup brown sugar
• 1/2 cup Eggbeaters egg substitute
• 2 to 3 md. mashed bananas
• 2-1/3 cup sifted flour
• 2 tsp. baking soda
• 1/2 tsp. salt

1. Preheat oven to 350F.
2. Mix applesauce and brown sugar together.
3. Mix in Eggbeaters egg substitute.
4. Add everything else and mix together.
5. Spray loaf pan(s) or muffin tin with low/non-fat cooking spray.
6. Pour the mixture in the pan(s) and bake: 1 regular loaf pan - 1 hour 3 mini loaf pans - 1 hour 12 muffins - 30 to 40 minutes Bread is done when the edges pull away from the pan.

natural applesauce, brown sugar, eggbeaters egg substitute, bananas, flour, baking soda, salt

Taken from www.foodgeeks.com/recipes/301 (may not work)