S'mores

• 24 Carr's wheatmeal biscuits*
• 1 1/4 three-ounce bars Lindt or other fine-quality bittersweet chocolate (not unsweetened), broken into 36 pieces
• 12 marshmallows
• *available at specialty foods shops and many supermarkets

1. Prepare grill.
2. Arrange 12 biscuits on twelve 8-inch square sheets of foil and arrange 3 pieces chocolate in a flat triangle on each.
3. Toast marshmallows over flames until golden and put 1 marshmallow on top of each chocolate triangle.
4. Top marshmallows with remaining biscuits to make sandwiches and wrap in foil.
5. On a rack set 5 to 6 inches over glowing coals heat s'mores 1 minute each side, or until chocolate is melted.

wheatmeal, three, marshmallows

Taken from www.epicurious.com/recipes/food/views/smores-12445 (may not work)