Chicken Rice Casserole Recipe

• 1 pkg. of drumsticks or possibly pkg. of wings
• 1 can of chicken soup
• 1 can of mushroom soup
• 1 c. rice

1. Wash chicken parts.
2. Place in casserole.
3. Add in 1 c. of water, cover, place in oven at 400 degrees for 1/2 hour or possibly till brown on one side.
4. Turn chicken over, cook 15 min longer.
5. Add in uncooked rice to drippings in casserole.
6. Cook for 10 min.
7. Add in 1 c. of chicken soup, diluted with 1 c. of water.
8. Cover and cook 1/2 hour longer.
9. Salt and pepper to taste.
10. Fit for a king!

wings, chicken soup, mushroom soup, rice

Taken from cookeatshare.com/recipes/chicken-rice-casserole-48786 (may not work)