Chicken with spiced tomato couscous Recipe wowetflutter

• 2 chicken breasts
• 200ml/7fl oz boiling water
• 1 tbsp medium curry paste
• 1 lime, juice only
• 150g/5oz couscous
• handful of cherry tomatoes, quartered

1. Heat a grill pan until very hot.
2. Chargrill the chicken breasts for 10-12 minutes turning once.
3. (Alternatively, cook under a hot pre-heated grill.)
4. While the chicken is cooking, measure out the boiling water and stir in the curry paste and lime juice.
5. Place the couscous in a large bowl.
6. Pour the water/curry paste/ lime juice mix over the couscous and cover with cling film.
7. After a few minutes, add the cherry tomatoes to the couscous.
8. Fluff up the couscous with a fork.
9. To serve, divide the warm couscous between two plates.
10. Place the hot chicken breasts on the couscous and top each with a spoonful of tzatziki.
11. Scatter with mint leaves.

chicken breasts, boiling water, curry paste, lime, couscous, handful of cherry tomatoes

Taken from www.chowhound.com/recipes/chicken-spiced-tomato-couscous-27955 (may not work)