Chocolate Chip Coconut Crinkles

• 1 cup vegetable oil
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp coconut extract
• 1 tsp baking soda
• 2 eggs
• 2 tbsp cornstarch
• 2 1/2 cup all-purpose flour
• 1 1/2 cup toll house chocolate chips

1. Preheat oven to 375F.
2. Line cookie sheet with wax paper and set aside.
3. In a medium bowl beat together with an electric mixer oil and sugars until creamy.
4. Add Coconut extract, baking soda, cornstarch and eggs beating well after each addition.
5. Add flour and beat well until combined.
6. Stir in chocolate chips.
7. Use your hands to form 1 inch balls and place on cookie sheet.
8. Bake for 8-9 mins until tops are set and do not over bake.
9. Repeat until dough is finished.

vegetable oil, brown sugar, granulated sugar, coconut, baking soda, eggs, cornstarch, flour, chocolate chips

Taken from cookpad.com/us/recipes/353396-chocolate-chip-coconut-crinkles (may not work)