Cajun Chicken BLT

• 1-1/2 qt. GREY POUPON Classic Dijon Mustard
• 3-1/2 cups KRAFT Extra Heavy Mayonnaise
• 72 each boneless skinless chicken breasts (4 oz.)
• 1-1/2 cups Cajun seasoning
• 72 each croissants (4 oz.), split in half
• 144 slices OSCAR MAYER Fast Prep Precooked Bacon
• 72 each Leaf lettuce leaves
• 36 each tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09

1. Mix mustard and mayonnaise until well blended.
2. Set aside
3. Rub chicken with Cajun seasoning.
4. Preheat grill to medium/high; cook chicken 5 to 6 minutes on each side or until chicken is cooked through (170F).
5. For each serving: Spread cut sides of each croissant with 1 Tbsp.
6. of the mustard mixture.
7. Place 1 chicken breast, 2 bacon slices, 1 lettuce leaf and 3 tomato slices on bottom half of croissant; cover with top half of croissant.
8. Cut crosswise in half to serve.
9. Secure each half with 4-inch frilled toothpick.

poupon, extra heavy mayonnaise, chicken breasts, cajun seasoning, croissants, mayer, tomatoes

Taken from www.kraftrecipes.com/recipes/cajun-chicken-blt-96861.aspx (may not work)