Ziti with Kielbasa and Sauerkraut

• 3 tablespoons extra-virgin olive oil
• 1 medium onion, chopped (about 1 cup)
• 1 medium-size red bell pepper, thinly sliced
• 1 pound kielbasa sausage or smoked sausage, cut into 1/4-inch-thick slices
• 12 ounces sauerkraut (about 3 cups), rinsed, well drained
• 2 tablespoons Dijon mustard
• 1 teaspoon caraway seeds
• Pinch of cayenne pepper
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh parsley
• 12 ounces ziti pasta

1. Heat olive oil in heavy large skillet over medium heat.
2. Add onion and red bell pepper and saute until almost tender, about 7 minutes.
3. Add sausage and saute until beginning to brown, about 8 minutes.
4. Mix in sauerkraut, mustard, caraway seeds and cayenne pepper.
5. Saute until heated through, about 4 minutes.
6. Stir in wine and parsley.
7. Cook mixture 2 minutes longer.
8. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
9. Drain pasta and return to pot.
10. Add sausage mixture to pasta and toss to coat.
11. Season with salt and pepper.

extravirgin olive oil, onion, red bell pepper, kielbasa sausage, sauerkraut, mustard, caraway seeds, cayenne pepper, white wine, parsley, pasta

Taken from www.epicurious.com/recipes/food/views/ziti-with-kielbasa-and-sauerkraut-5118 (may not work)