Shrimp Quesadillas

• 1 pound peeled and deveined cooked shrimp
• 2 (4-ounce) cans diced green chiles
• 4 cups shredded cheddar-Jack cheese
• 12 8-inch flour tortillas

1. Cut each shrimp into 1/2-inch pieces and place in a large bowl.
2. Add the chiles and cheese and stir until evenly distributed.
3. Place a tortilla in a large saute pan over medium-high heat and spread about 3/4 cup of the shrimp mixture over the tortilla.
4. Top with another tortilla and cook for 2 minutes, or until the cheese begins to melt.
5. Turn the quesadilla over and cook for 1 minute, or until the cheese is completely melted.
6. Repeat the process with the remaining ingredients and cut each tortilla into 6 wedges.
7. Place the wedges on a serving plate and serve warm.

shrimp, green chiles, cheddarjack cheese, flour tortillas

Taken from www.epicurious.com/recipes/food/views/shrimp-quesadillas-380104 (may not work)