Spiced Turkey Breast with Red Cabbage Slaw

• 1 1/2 pounds boneless turkey breast tenderloins
• 1 large red onion, sliced
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 4 bay leaves, halved
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground allspice
• 1/4 cup olive oil
• 6 cups finely shredded red cabbage
• 1/2 cup red onion, thinly sliced
• 3 tablespoons balsamic vinegar
• 3 tablespoons golden brown sugar
• 1/2 teaspoon ground allspice

1. Place turkey in 1-gallon plastic bag.
2. Add next 7 ingredients.
3. Seal bag and turn several times to blend ingredients.
4. Refrigerate and marinate overnight, turning several times.
5. Heat oil in heavy large skillet over high heat.
6. Add cabbage and onion and cook until cabbage is wilted, stirring, about 3 minutes.
7. Transfer cabbage mixture and all oil from skillet to medium bowl.
8. Mix in vinegar, brown sugar, and allspice.
9. Season to taste with salt and pepper.
10. (Can be prepared 1 day ahead.
11. Cover and refrigerate, tossing occasionally.)
12. Prepare barbecue (medium heat).
13. Remove turkey from marinade.
14. Grill until meat thermometer inserted in center registers 165F, brushing occasionally with marinade, about 8 minutes per side.
15. Transfer turkey to plate.
16. Tent with foil and let stand 10 minutes.
17. Slice turkey diagonally across grain into 1/4-inch-thick slices.
18. Mound cabbage in center of platter.
19. Arrange turkey slices around cabbage.

turkey breast tenderloins, red onion, olive oil, balsamic vinegar, bay leaves, salt, black pepper, ground allspice, olive oil, red cabbage, red onion, balsamic vinegar, golden brown sugar, ground allspice

Taken from www.epicurious.com/recipes/food/views/spiced-turkey-breast-with-red-cabbage-slaw-105711 (may not work)