Real Chocolate Cake
- 10 eggs
- 750 g dark chocolate, melted
- 75 ml Grand Marnier or 75 ml other liqueur
- 75 ml cream
- Beat the eggs very well for about 20 minutes until pale thick and foamy.
- Use electric mixer!
- Beat in chocolate then liqueur and then the cream.
- Bake in foil-lined 24cm springform pan at 150 degrees C for 80-90 minutes until skewer inserted in centre comes out reasonable clean.
- Allow to cool completely before taking it out of the tin.
- The cake will drop in the centre when it has cooled.
- You can only serve small slivers - it is so sinful and rich!
eggs, dark chocolate, marnier, cream
Taken from www.food.com/recipe/real-chocolate-cake-132143 (may not work)