Crab Bake

• 4 ounces ricotta
• 1 can crabmeat, shells removed
• 2 tablespoons instant chopped onions
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon pepper
• 2 to 4 tablespoons milk
• Assorted crackers

1. Preheat the oven to 375 degrees F.
2. Combine all ingredients except crackers, adding enough milk to make dip consistency.
3. Place in a small baking dish and bake for 15 minutes.
4. Serve hot on crackers.

ricotta, crabmeat, onions, horseradish, pepper, milk, crackers

Taken from www.foodnetwork.com/recipes/sandra-lee/crab-bake-recipe.html (may not work)