Vegetarian Dog Chowder

• 2 small red potatoes, chopped
• 2 cups water
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 3 cups fresh corn kernels (or frozen)
• 34 cup kidney bean, cooked
• 34 cup low-fat milk
• salt
• pepper

1. Cook kidney beans & set aside.
2. Place potatoes in pot & cover with water.
3. Bring to boil, then lower heat and cook for about fifteen minutes until soft and tender.
4. Remove potatoes from pot & reserve water.
5. In another large pot heat olive oil.
6. Add the corn continue cooking 5 minutes.
7. Add beans and water from potatoes; bring to boil.
8. Reduce simmer until corn is tender.
9. Place potatoes & milk into blender & puree.
10. Pour into soup.
11. Salt and pepper to taste.

red potatoes, water, olive oil, garlic, fresh corn kernels, kidney bean, lowfat milk, salt, pepper

Taken from www.food.com/recipe/vegetarian-dog-chowder-220281 (may not work)