Apple Cobbler

• 1 21 oz (588 grm). can apple pie filling
• 1 tsp (5 ml). cinnamon
• 1 cup (225 ml) low-fat baking mix
• 1/4 cup (60 ml) skim milk
• 1/4 cup (60 ml) granulated sugar
• 2 tbsp (30 ml). reduced fat margarine, melted

1. Preheat oven to 400.
2. Prepare a 8" square pan with cooking spray.
3. Spoon apple pie filling into prepared pan.
4. Then, sprinkle cinnamon over top.
5. Meanwhile, to prepare topping, combine baking mix, milk, sugar, and margarine in a mixing bowl.
6. Drop by spoonfuls on top of filling.
7. Bake for 25 minutes or until golden brown.

apple pie filling, cinnamon, baking mix, milk, sugar, margarine

Taken from online-cookbook.com/goto/cook/rpage/000E15 (may not work)