Marinated Italian Salad

• 1/2 lb. fresh mushrooms, quartered
• 2 cups baby arugula
• 1 cup grape tomatoes, halved
• 1/2 cup rinsed canned chickpeas (garbanzo beans)
• 1/4 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing

1. Combine ingredients.
2. Refrigerate 1 hour.

fresh mushrooms, baby arugula, grape tomatoes, chickpeas, parmesan cheese, tomato basil

Taken from www.kraftrecipes.com/recipes/marinated-italian-salad-130544.aspx (may not work)