Herring with Mustard Sauce

• 8 ounces pickled matjes herring, cut into 2-inch slices
• 2 tablespoons white-wine vinegar
• 1 tablespoon sour or heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar, or to taste
• 4 tablespoons vegetable oil
• Salt and freshly ground pepper to taste
• Chopped fresh dill for garnish

1. Put the herring slices in a small serving bowl.
2. In another bowl, whisk together the white-wine vinegar, cream, mustard, and sugar.
3. Gradually whisk in the oil.
4. Add salt and pepper to taste.
5. Pour the dressing over the herring, and sprinkle dill on top.
6. Serve immediately, or refrigerate until serving.

matjes herring, whitewine vinegar, sour, mustard, sugar, vegetable oil, salt, fresh dill

Taken from www.epicurious.com/recipes/food/views/herring-with-mustard-sauce-373923 (may not work)