Chocolate Peanut Turffles

• 1 cup finely chopped peanuts
• 34 cup creamy peanut butter
• 14 cup butter
• 1 teaspoon vanilla extract
• 13 cup hot cocoa mix
• 1 14 cups Splenda granular

1. Line baking sheet with wax paper.
2. BEAT p-nut butter, butter and vanilla until creamy.
3. Combine cocoa mix and splenda into another bowl and then stir into p-nut mixture.
4. PLACE crushed peanuts into dish and roll "1" balls of the p-nut butter mixture through it.
5. PLACE on wax-lined baking sheet and refrigerate until firm.

peanuts, peanut butter, butter, vanilla, hot cocoa, splenda

Taken from www.food.com/recipe/chocolate-peanut-turffles-310529 (may not work)