Brie With Sun Dried Tomatoes Belden Recipe

• 1 pound Brie, chilled
• 2 tbsp. chopped fresh parsley leaves
• 2 tbsp. freshly grated Parmesan
• 4 sun-dry tomatoes, packed in oil, liquid removed, reserving 1 tbsp. of the oil and chopped
• 6 cloves garlic, chopped and mashed to a paste
• 1 teaspoon dry basil, crumbled

1. Remove the rind from Brie and place on a serving plate.
2. In a small bowl combine parsley, Parmesan, tomatoes, garlic and basil.
3. Add in the reserved oil and combine the mix well.
4. Spread mix over the Brie and let stand for 1 hour before serving.
5. Serve with crackers.
6. Serves 6-8.

parsley, freshly grated parmesan, tomatoes, garlic, basil

Taken from cookeatshare.com/recipes/brie-with-sun-dried-tomatoes-belden-2491 (may not work)