Grilled Mahi-Mahi W/Chunky Cucumber Cilantro Sauce

• 12 medium cucumber
• 14 cup green onion, chopped
• 14 cup cilantro, chopped
• 2 12 tablespoons extra virgin olive oil
• 14 cup red onion, chopped
• 2 large garlic cloves, very finely chopped
• 1 jalapeno (to taste)
• 2 tablespoons balsamic vinegar
• 1 lime, juice of
• 32 ounces mahi mahi fillets (about 8 oz. each)
• 1 12 teaspoons cumin
• 1 12 teaspoons garlic powder
• 1 pinch salt
• 1 pinch pepper

1. Pat fish with cumin, garlic powder, salt, and pepper.
2. Grill about 5-6 minutes on each side.
3. Combine cucumber, both onions, cilantro, garlic, jalapeno, vinegar, lime, olive oil, and salt and pepper to taste in a food processor.
4. Blend until chunky.
5. Process longer for a thinner consistency.
6. Place a fillet on a plate and top with a generous helping of sauce.

cucumber, green onion, cilantro, extra virgin olive oil, red onion, garlic, balsamic vinegar, lime, mahi, cumin, garlic, salt, pepper

Taken from www.food.com/recipe/grilled-mahi-mahi-w-chunky-cucumber-cilantro-sauce-471944 (may not work)