Layered Strawberry Salad

• 4 cups baby spinach leaves
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 3 cups torn Boston lettuce
• 1 small red onion, thinly sliced into rings
• 2 cups strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup toasted walnut halves
• 1/2 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

1. Layer half of the spinach on serving plate.
2. Top with half each of the cheese, lettuce, onions and strawberries.
3. Repeat layers.
4. Sprinkle with walnuts and drizzle with dressing just before serving.

baby spinach, mozzarella cheese, boston lettuce, red onion, strawberries, toasted walnut halves

Taken from www.kraftrecipes.com/recipes/layered-strawberry-salad-92241.aspx (may not work)