Bacon 'n Browns Scramble

• 2 tsp. oil
• 1-1/2 cups ORE-IDA Diced Hash Brown Potatoes
• 2 Tbsp. each chopped green and red peppers
• 1 green onion, finely chopped
• 4 slices OSCAR MAYER Fully Cooked Thick Cut Bacon
• 4 eggs
• 1/4 cup milk
• 2 Tbsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Heat oil in medium nonstick skillet on medium heat.
2. Add hash browns, peppers and onions; cook 10 to 12 min.
3. or until hash browns are golden brown, stirring occasionally.
4. Meanwhile, heat bacon as directed on package; cut into 1-inch pieces.
5. Whisk eggs and milk until blended.
6. Move hash brown mixture to one side of skillet.
7. Add egg mixture to other side; cook on low heat 2 to 3 min.
8. or until egg mixture is set, stirring occasionally.
9. Add bacon to ingredients in skillet; stir until all ingredients are blended.
10. Top with cheese.

oil, brown potatoes, red peppers, green onion, bacon, eggs, milk, milk

Taken from www.kraftrecipes.com/recipes/bacon-n-browns-scramble-109883.aspx (may not work)