Russian Golubsky Recipe

• 12 cabbage leaves
• 1/4 pound minced pork
• 1 onion, minced
• 2 cloves garlic, chopped
• 1/3 c. butter
• 1/4 pound grnd beef
• 1/4 pound grnd veal
• 1/2 tsp. paprika
• 1 egg
• 1/2 c. cooked rice

1. Bring a large kettle of water to a boil.
2. Separate cabbage leaves from cabbage head.
3. Drop cabbage leaves into rapidly boiling water for 1-2 min, only sufficient to make them pliable.
4. Drain.
5. In a dutch oven saut

cabbage, pork, onion, garlic, butter, beef, veal, paprika, egg, rice

Taken from cookeatshare.com/recipes/russian-golubsky-15863 (may not work)