Biscuit Stacks With Marshmallow Chocolate Sauce

• 100 g marshmallows
• 100 g white chocolate, broken into pieces
• 12 cup thickened cream
• 13 cup strawberry jam
• 16 shredded whole wheat biscuits
• 8 scoops vanilla ice cream
• 14 cup sliced almonds, toasted

1. Combine marshmallows, chocolate and cream in a heatproof, microwave-safe bowl.
2. Microwave , uncovered, on HIGH for 2 minutes, stirring every minute with a metal spoon, or until smooth.
3. Spread 1 teaspoon jam over 2 biscuits.
4. Top one biscuit with a scoop of ice cream.
5. Sandwich together with remining biscuit, jam side down.
6. Repeat with remaining biscuit, jam and ice cream.
7. Place 2 biscuit sandwiches onto each plate.
8. Drizzle with sauce and sprinkle with nuts.
9. Serve immediately.

marshmallows, white chocolate, cream, strawberry jam, whole wheat biscuits, vanilla ice cream, almonds

Taken from www.food.com/recipe/biscuit-stacks-with-marshmallow-chocolate-sauce-131334 (may not work)