Pumpkin Pasta Surprise--Clean Eating

• 13 ounces whole wheat spaghetti
• 1 lb lean ground turkey
• 1 onion, chopped
• 1 garlic clove (I'll probably add more!)
• 1 carrot, shredded
• 1 plum tomato, chopped
• 1 zucchini, chopped
• 1 roasted red pepper
• 1 (15 ounce) can pumpkin
• 10 ounces spaghetti sauce, low fat
• 1 tablespoon reduced-fat cream cheese

1. Cook the pasta according to package directions.
2. Brown the ground turkey and add onion and garlic.
3. Add carrots, tomato, and zucchini and saute 3-5 minutes.
4. Add red pepper, pumpkin, and pasta sauce (add water here if the sauce is too thick).
5. Simmer 7-10 minutes.
6. Add the cream cheese and remove the pan from heat.
7. Allow the cream cheese to melt, then mix the pasta into the sauce.
8. Allow the dish to stand 2 minutes before serving.

whole wheat spaghetti, lean ground turkey, onion, garlic, carrot, tomato, zucchini, red pepper, pumpkin, spaghetti sauce, cream cheese

Taken from www.food.com/recipe/pumpkin-pasta-surprise-clean-eating-424010 (may not work)