Sweet 'n' Sour Cabbage Saute

• 1 tablespoon oil
• 1 small onion, chopped
• 12 head green cabbage, about 1-1/2 lb, chopped
• 14 cup cider vinegar
• 3 tablespoons sugar
• 12 teaspoon salt
• 2 ripe nectarines or 2 peaches, pitted and chopped

1. Heat oil in skillet, add onion, and saute 3 to 5 minutes or until transparent.
2. Add cabbage and saute another 3 minutes, or until just tender.
3. Remove from heat.
4. Stir in vinegar, sugar, salt, and nectarines.

oil, onion, green cabbage, cider vinegar, sugar, salt, nectarines

Taken from www.food.com/recipe/sweet-n-sour-cabbage-saute-402398 (may not work)