White Ground Chicken/Turkey Chili

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 cup celery, chopped
• 4 garlic cloves, minced
• 1 lb ground chicken
• 3 (14 1/2 ounce) cans fat free chicken broth
• 2 (4 1/2 ounce) cans green chili peppers, diced
• 2 teaspoons ground cumin
• 3 teaspoons dried oregano
• 1 teaspoon cayenne
• 3 (15 7/8 ounce) cans great northern beans, drained
• monterey jack cheese
• sour cream
• fresh cilantro

1. Heat oil in large pot over medium heat.
2. Add onions, celery, garlic saute until onions are tender.
3. Add chicken and cook until no longer pink.
4. Stir in spices for 1 minute.
5. Add broth and green chilis.
6. Bring to a boil.
7. Reduce heat to low and stir in beans.
8. Simmer 20-30 minutes.
9. Serves 6 (appx.
10. 1 1/2 cup servings) Can substitute ground turkey for the ground chicken.
11. This is pretty spicy--reduce the cayenne, if you don't like spicy.

olive oil, onion, celery, garlic, ground chicken, chicken broth, green chili peppers, ground cumin, oregano, cayenne, great northern beans, cheese, sour cream, fresh cilantro

Taken from www.food.com/recipe/white-ground-chicken-turkey-chili-281395 (may not work)