Spicy Cabbage Slaw With Peanuts

• 12 teaspoon ground cumin
• 1 12 tablespoons sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• 1 12 teaspoons white wine vinegar
• 1 teaspoon grated gingerroot, peeled
• 34 teaspoon chat masala
• 14 teaspoon garam masala
• 14 teaspoon black pepper
• 1 dash ground red pepper
• 34 cup green onion, thinly sliced
• 12 cup fresh cilantro, chopped
• 1 tablespoon of fresh mint, minced
• 1 serrano chili, minced and seeded
• 1 pint grape tomatoes, halved
• 4 cups green cabbage, thinly sliced
• 4 cups red cabbage, thinly sliced
• 13 cup dry roasted peanuts, chopped

1. Heat cumin in a small skillet over medium heat; cook 2 min or til dark golden, stirring constantly.
2. Combine cumin and next 9 ingredients (through red pepper) in a large bowl.
3. Add onions and next 4 ingredients (through tomatoes); toss to combine.
4. Add cabbages, tossing gently to combine.
5. Cover and chill 4 hours.
6. Sprinkle with peanuts.

ground cumin, sugar, lime juice, kosher salt, white wine vinegar, gingerroot, chat masala, garam masala, black pepper, ground red pepper, green onion, fresh cilantro, mint, serrano chili, grape tomatoes, green cabbage, red cabbage, peanuts

Taken from www.food.com/recipe/spicy-cabbage-slaw-with-peanuts-305628 (may not work)