Chicken-Pepperoni Casserole

• 2 Tablespoons Extra Virgin Olive Oil
• 2 bunches Prepared Spaghetti
• 4 cups Spaghetti Meat Sauce
• 4 cups Alfredo Or White Cheese Sauce
• 3 whole Boneless, Skinless Chicken Breasts Cooked In Italian Seasonings
• 2 cups Mozzarella Cheese
• 3 Tablespoons Italian Seasoning

1. You can use store bought spaghetti meat sauce and Alfredo if you please, but I prefer homemade.
2. This dish is really easy to make with leftovers, and you can tweak it with what you have in your kitchen!
3. Rub extra virgin olive oil in the bottom of a 9x13 casserole dish.
4. Layer 1/2 of spaghetti on the bottom of the dish.
5. Ladle all of the spaghetti meat sauce over the noodles.
6. Add the rest of the cooked spaghetti over the meat sauce.
7. Layer chopped Italian-seasoned chicken breast over the noodles.
8. Ladle all of the Alfredo or white cheese sauce over the chicken.
9. Cover with mozzarella cheese.
10. Cover entire dish with pepperoni.
11. Sprinkle Italian seasoning on top.
12. Cook at 350F for about 10 to 15 minutes, or until pepperoni starts to curl and becomes semi-crispy.

olive oil, sauce, white cheese sauce, mozzarella cheese, italian seasoning

Taken from tastykitchen.com/recipes/main-courses/chicken-pepperoni-casserole/ (may not work)