Toss Salad Recipe

• 2 c. torn head lettuce
• 2 c. torn curly endive
• 2 c. torn Romaine leaves
• 6 tbsp. mayonnaise (I use more)
• 1 med. red onion, thinly sliced
• 1 1/2 c. frzn peas, thawed
• 1 c. Swiss cheese, cut in sm. strips
• 6 slices bacon, cooked crisp and crumbled

1. Place 1/3 of the greens in large salad bowl.
2. Dot with 1/3 of the mayonnaise.
3. Top with 1/3 of the onion slices.
4. Sprinkle with salt and pepper.
5. Add in 1/3 of the peas and cheese.
6. Repeat layers, seasoning each.
7. Don't toss.
8. Cover and refrigeratefor 2 hrs.
9. Just before serving, top with bacon and toss.

head lettuce, endive, torn romaine leaves, mayonnaise, red onion, frzn peas, swiss cheese, bacon

Taken from cookeatshare.com/recipes/toss-salad-50412 (may not work)