Hearty Antipasto Pasta Salad

• 3 cups penne pasta, uncooked
• 4 tomatoes, chopped
• 12 slices OSCAR MAYER Hard Salami, chopped
• 1 cup chopped roasted red peppers
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. chopped fresh oregano

1. Cook pasta as directed on package, omitting salt.
2. Rinse with cold water; drain well.
3. Place in large bowl.
4. Add remaining ingredients; mix lightly.
5. Refrigerate 1 hour.

penne pasta, tomatoes, salami, red peppers, italian, parmesan cheese, italian dressing, fresh oregano

Taken from www.kraftrecipes.com/recipes/hearty-antipasto-pasta-salad-165961.aspx (may not work)