Summer Spaghetti Salad

• 2 to 3 cups chopped tomatoes
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped green onions
• 2 cloves garlic, minced
• 1 tsp. salt
• 1 dash pepper
• 1/4 cup olive oil
• 1 tbsp. olive oil
• 2 tbsp. red wine vinegar
• Vermicilli
• angel hair pasta
• 2 tbsp. grated Parmesan cheese

1. In a bowl, combine tomatoes with herbs, onions and garlic.
2. Add salt, pepper, 1/4 c olive oil and vinegar.
3. Mix well.
4. Cover and chill.
5. Cook pasta and drain.
6. Toss in a bowl with Parmesan cheese and remaining olive oil.
7. Cover and chill.
8. Top each serving of pasta with sauce.

tomatoes, fresh basil, fresh oregano, parsley, green onions, garlic, salt, pepper, olive oil, olive oil, red wine vinegar, vermicilli, angel hair pasta, parmesan cheese

Taken from www.foodgeeks.com/recipes/6785 (may not work)