Seafood Tempura Batter

• 1 cup rice flour
• 1 egg yolk
• 1 cup ice water
• 1 cup rice flour
• oil

1. In a mixing bowl add all of the items and blend together.
2. Lightly coat the seafood in rice flour than dip batter.
3. Deep fry in 360 degree the tempura in oil.
4. Drain onto paper towel.
5. Serve hot.

rice flour, egg yolk, water, rice flour, oil

Taken from www.food.com/recipe/seafood-tempura-batter-488402 (may not work)