Cracked Pepper Balsamic Sirloin Tips

• 3 lb Beef Top Sirloin Cubed
• 7 oz Cookwell & Company Cracked Pepper Vinaigrette (1/2 bottle)
• 4 1/2 oz Better Than Good Bacon Jam (1/2 bottle)
• 2 medium white onion, chopped
• 2 packages mushrooms
• 1/4 cup heavy cream

1. Season with Adam's Reserve Rub, marinate beef with Vinaigrette for at least 30 minutes.
2. Heat olive oil in a skillet at med-high heat and sear the beef for 5 minutes, add mushrooms, onions & marinade, saute until meat is tender.
3. Stir in cream and let sit for about 5 minutes.
4. Serve over rice or egg noodles or toast or wrap in a tortilla!

pepper, bacon, white onion, mushrooms, heavy cream

Taken from cookpad.com/us/recipes/352612-cracked-pepper-balsamic-sirloin-tips (may not work)