Grilled mahi mahi with paprika

• 3 tbsp olive oil
• 3 tsp sea salt
• 2 tsp paprika
• 2 each mahi mahi filets
• 1/2 medium lemons

1. Add rock sea salt on top of the mahi mahi filets.
2. Add paprika and olive oil.
3. Turn the grill on and wait for it to be at the maximum temperature.
4. Grill for 10 minutes.
5. My grill goes to 400 Fahrenheit.
6. Squeeze half a lemon on top.

olive oil, salt, paprika, mahi filets, lemons

Taken from cookpad.com/us/recipes/362769-grilled-mahi-mahi-with-paprika (may not work)