Pomegranate Molasses-Glazed Carrots (Vegan Friendly)

• 12 lb carrot (approximately)
• 2 tablespoons pomegranate syrup
• 2 tablespoons raw apple cider
• 2 tablespoons olive oil
• 12 teaspoon cumin seeds, lightly crushed or 12 teaspoon ground cumin
• 1 tablespoon honey (can sub agave)
• 12 teaspoon cumin seeds, lightly crushed or 12 teaspoon ground cumin
• salt and black pepper

1. Preheat oven to 375 degrees.
2. Depending on the size of the carrots either cut in half or quarters lengthwise.
3. Whisk together the glaze mixture and toss with the carrots.
4. Place the carrots in an oven proof roasting dish.
5. Roast for about 20 minutes or until fork tender.
6. Garnish with fresh herbs if desired.

carrot, pomegranate syrup, apple cider, olive oil, cumin seeds, honey, cumin seeds, salt

Taken from www.food.com/recipe/pomegranate-molasses-glazed-carrots-vegan-friendly-496880 (may not work)