Cheesy Onion Mashed Potatoes

• 2-1/2 lb. Yukon gold potatoes (about 9), cut into 1-inch chunks
• 2 Tbsp. KRAFT Tuscan House Italian Dressing
• 1 small onion, thinly sliced
• 1/2 cup milk
• 2 Tbsp. butter
• 3 Tbsp. chopped Italian parsley, divided
• 1 cup KRAFT Shredded Italian* Five Cheese Blend
• 3 Tbsp. PLANTERS Sliced Almonds

1. Cook potatoes in boiling water in large saucepan 15 min.
2. or until potatoes are tender.
3. Meanwhile, heat dressing in medium skillet on medium heat.
4. Add onions; cook 4 to 5 min.
5. or until crisp-tender, stirring frequently.
6. Remove from heat.
7. Drain potatoes; return to pan.
8. Add milk, butter, and 2 Tbsp.
9. parsley; mash until light and fluffy.
10. Heat broiler.
11. Spoon potatoes into 1-1/2 qt.
12. casserole.
13. Top with onions, cheese and nuts.
14. Broil 2 to 3 min.
15. or until cheese is melted.
16. Sprinkle with remaining parsley.

gold potatoes, italian dressing, onion, milk, butter, italian parsley, italian, almonds

Taken from www.kraftrecipes.com/recipes/cheesy-onion-mashed-potatoes-185637.aspx (may not work)