Gazpacho Shooters with Mini Grilled Cheese Sandwiches

• 2 cups Bloody Mary mix
• 1 small (1/2 cup) cucumber, peeled, chopped
• 1 small (1/2 cup) green bell pepper, chopped
• 1 small (1/2 cup) tomato, chopped
• 2 tablespoons chopped onion
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 24 slices cocktail bread
• 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
• 1/4 cup Land O Lakes Butter, softened

1. Combine all soup ingredients in bowl; mix well.
2. Pour half of mixture into 5-cup blender container.
3. Cover; blend until smooth.
4. Return to mixture in bowl.
5. Cover; refrigerate 3-4 hours to blend flavors.
6. Heat electric griddle or skillet to medium heat.
7. Place 2 quarters cheese between 2 slices bread for each sandwich.
8. Spread outside of each sandwich with butter.
9. Place sandwiches onto griddle.
10. Cook, turning once, 3-5 minutes or until golden brown.
11. Cut each sandwich diagonally in half.
12. Pour gazpacho into shot glasses.
13. Serve with grilled cheese sandwich halves.

cucumber, green bell pepper, tomato, onion, sugar, worcestershire sauce, garlic, bread, italian blend, butter

Taken from www.landolakes.com/recipe/3807/gazpacho-shooters-with-mini-grilled-cheese-sandwiches (may not work)