Poppy Seed Mustard Brunchwiches

• 2 (16 ounce) packages dinner rolls
• 34 lb ham
• 34 lb swiss cheese
• 1 cup butter
• 2 tablespoons Worcestershire sauce
• 12 cup brown sugar
• 2 tablespoons mustard
• 2 tablespoons poppy seeds

1. On a cutting board slice between entire block of 12 rolls in 1/2.
2. Put bottom in a greased pan.
3. Layer with ham and cheese and top with rolls.
4. Cut between rolls to make into sandwiches.
5. Sauce - combine sauce ingredients and bring to soft boil and boil for 2 minutes.
6. Add 2 T poppy seeds and pour over sandwiches.
7. Cover with foil and bake at 350 degrees for 20 minutes or until sauce is bubbly.
8. Let cool for a few minutes and enjoy!

dinner rolls, ham, swiss cheese, butter, worcestershire sauce, brown sugar, mustard, poppy seeds

Taken from www.food.com/recipe/poppy-seed-mustard-brunchwiches-303669 (may not work)