Anchovy Butter Fish With Rice Salad

• 1 cup long grain rice
• 1 tablespoon olive oil
• 4 firm white fish fillets
• 1 red capsicum, thinly sliced
• 3 green spring onions, thinly sliced
• 3 teaspoons lemon zest
• salt
• pepper
• steamed green beans, to serve
• 50 g butter
• 4 anchovy fillets, drained
• 14 cup lemon juice
• 1 tablespoon fresh parsley, finely chopped

1. Cook rice in a large saucepan of boiling, salted water until tender.
2. Rinse under cold water.
3. Drain well.
4. lace in a large bowl.
5. Heat oil in a large non-stick pan.
6. Cook fish both sides.
7. Remove and cover to keep warm.
8. Clean and oil pan.
9. Cook capsicum until soft.
10. Add onions and rind, stirring for 1 minute.
11. Add mixture to rice.
12. Season with salt and pepper.
13. To make anchovy butter, melt butter in a frying pan.
14. Add anchovies and juice.
15. Cook, stirring for 1 minute to break up anchovies.
16. Remove from heat.
17. Stir in parsley.
18. Serve fish over rice with green beans.
19. Drizzle with anchovy butter.4.

long grain rice, olive oil, red, green spring onions, lemon zest, salt, pepper, green beans, butter, anchovy, lemon juice, fresh parsley

Taken from www.food.com/recipe/anchovy-butter-fish-with-rice-salad-346944 (may not work)