Crock Pot Potatoes

• 2 lbs frozen cubed hash brown potatoes
• 2 cups processed cheese, Velveeta cheese
• 2 cups sour cream
• 1 (11 ounce) can cream of celery soup
• 1 (11 ounce) can cream of chicken soup
• 1 lb bacon, fried
• 14 cup butter
• 12 cup onion
• pepper
• 12 cup milk, if needed

1. Put a everything in crock pot except for the milk.
2. Add milk as needed to be creamy during cooking.
3. Cook in crock pot 4 to 5 hours.

potatoes, processed cheese, sour cream, cream of celery soup, cream of chicken soup, bacon, butter, onion, pepper, milk

Taken from www.food.com/recipe/crock-pot-potatoes-236403 (may not work)