Steak Pasta

• 250 g spaghetti, cooked per package directions
• 14 kg pork tenderloin, sliced thinly
• 8 garlic cloves, crushed
• 1 large onion, sliced
• 385 g spaghetti sauce
• 12 cup green peas, cooked
• 14 cup evaporated milk
• 1 medium red bell pepper, cut into rings

1. Marinate pork in 1 tbsp lemon juice, 1 tbsp soy sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), 1/8 tsp pepper and half of garlic, for 30 minutes.
2. Saute remaining garlic in 1/4 cup oil until golden brown.
3. Set aside.
4. In the same oil, fry pork slices until brown.
5. Set aside.
6. Saute onion.
7. Add Spaghetti Sauce, 1/4 cup water, salt and pepper to taste and half of fried meat slices.
8. Simmer for 5 minutes.
9. Add milk, peas and bell pepper.
10. Simmer for 3 minutes.
11. Pour over cooked DEL MONTE Spaghetti.
12. Top with remaining pork slices and garlic.

directions, pork tenderloin, garlic, onion, spaghetti sauce, green peas, milk, red bell pepper

Taken from www.food.com/recipe/steak-pasta-159710 (may not work)