Warm Vegetable & Crab Dip

• 1 78 ounces dry vegetable soup mix
• 16 ounces sour cream
• 6 12 ounces crabmeat or 1 cup frozen crabmeat, thawed
• 8 ounces cream cheese, softened
• 12 cup grated parmesan cheese
• 1 tablespoon kraft wasabi-horseradish mayonnaise
• 1 teaspoon lemon juice
• 18 teaspoon Old Bay Seasoning

1. Preheat oven to 325 degrees.
2. Combine all the ingredients in a 1-quart casserole dish.
3. Bake uncovered for 30 minutes till heated through.
4. Serve with your favorite dipper.

vegetable soup mix, sour cream, crabmeat, cream cheese, parmesan cheese, mayonnaise, lemon juice

Taken from www.food.com/recipe/warm-vegetable-crab-dip-154831 (may not work)