5 minute Teriyaki Chicken! Recipe ozziechick
- 1 chicken breast or thigh (250g)
- 2tbs soy sauce
- 2tbs sugar
- 2tbs sake
- 2tbs mirin
- 2tbs water
- potato starch
- Cut the chicken into bite-sized portions, then add to a plastic bag and add a few tea spoons of potato starch and shake to cover the chicken well.
- Mix all the sauce ingredients together.
- Fry the chicken in a little oil, then mop up the excess with a sheet of kitchen paper.
- Then add the sauce and fry gently until it becomes sticky and coats the chicken well.
chicken, soy sauce, sugar, sake, mirin, water, starch
Taken from www.chowhound.com/recipes/5-minute-teriyaki-chicken-28247 (may not work)