Six-Fruit Crisp

• 1 (25 ounce) jar chunky applesauce
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15 1/4 ounce) cansliced peaches, drained and chopped
• 1 (15 1/4 ounce) cansliced pears, drained and chopped
• 1 (11 ounce) can mandarin oranges, drained
• 1 (21 ounce) can cherry pie filling
• 2 cups all-purpose flour
• 2 cups packed brown sugar
• 1 cup butter or 1 cup margarine, melted
• whipped topping (optional)

1. Pour applesauce into a greased 9x13" baking dish.
2. Layer with the pinepple, peaches, pears and mandarin oranges.
3. Spread with pie filling.
4. For topping, combine the flour, brown sugar and butter.
5. Sprinkle over pie filling.
6. Bake at 375 for 40-45 minutes or until golden brown.
7. Serve warm with whipped topping if desired.

chunky applesauce, pineapple tidbits, peaches, mandarin oranges, cherry pie filling, flour, brown sugar, butter, topping

Taken from www.food.com/recipe/six-fruit-crisp-167109 (may not work)