Lentil - Potato Burgers

• 1/2 cup yellow onion chopped
• 1/2 cup celery chopped
• 1/4 cup water
• 2 cups lentils cooked, drained and mashed
• 2 cups potatoes mashed
• 1 cup bread crumbs, whole wheat
• 1 teaspoon parsley leaves dried
• 1 1/2 teaspoons sage dried
• 1 teaspoon thyme dried
• 1/2 teaspoon marjoram dried
• 1/4 teaspoon rosemary leaves dried
• 18 teaspoon black pepper ground

1. Preheat the oven to 350F (180C).
2. Saute the onion and celery in the water about 10 minutes.
3. Combine in a bowl with the remaining ingredients and mix well.
4. Form into patties and place on a nonstick baking sheet.
5. Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.

yellow onion, celery, water, lentils cooked, potatoes mashed, bread crumbs, parsley, sage, thyme, marjoram dried, rosemary, black pepper

Taken from recipeland.com/recipe/v/lentil-potato-burgers-41260 (may not work)