Mandys chicken goujons( tenders)

• 12 fresh chicken goujons - tenders
• 2 large eggs beaten
• 4 slice white bread made into breadcrumbs
• 1 salt n pepper to taste
• 1 ziplock bag for the breading
• 1 bowl for beaten eggs

1. Heat oven to 190C /375F .
2. Arrange a breading station
3. Have chicken tenders ready ,then dip into seasoned eggs in a bowl .
4. Then place chicken into a zip lock bag a couple at a time and coat well with seasoned breadcrumbs.
5. Repeat ,the steps egg and then breadcrumbs to ensure a good coating.
6. Allow the coating to slightly dry for 5 minutes .
7. Place chicken on a foil line cooking sheet ,bake for 20-25 minutes until lightly golden and fully cooked .
8. Remove from tray and served,great just dipped into Ur favourite sauce ,with a salad or in a tortilla wrap and enjoy .The choice is endless .

goujons tenders, eggs, white bread, salt, ziplock, bowl

Taken from cookpad.com/us/recipes/348294-mandys-chicken-goujons-tenders (may not work)