Roasted Curried Cauliflower

• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 3/4 teaspoon curry powder
• 3/4 teaspoon coarse salt
• 1 large head cauliflower (about 2 pounds), cut into large florets
• Nonstick olive oil cooking spray

1. Preheat the oven to 375F.
2. Coat a rimmed baking sheet with cooking spray.
3. In a large bowl, stir together the oil, mustard seeds, cumin seeds, curry powder, and salt.
4. Add the cauliflower, tossing to coat thoroughly with the spice mixture.
5. Arrange the cauliflower in a single layer on the prepared sheet.
6. Roast until the florets are browned on bottom and tender when pierced with the tip of a paring knife, about 35 minutes.
7. Serve hot.

extravirgin olive oil, mustard seeds, cumin seeds, curry powder, coarse salt, head cauliflower, nonstick olive oil cooking spray

Taken from www.epicurious.com/recipes/food/views/roasted-curried-cauliflower-392767 (may not work)